📑 We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate events. The successful candidate will be a proven leader in culinary catering operations, they will have a creative mind for continuing to evolve an ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsExecutive chefTasksMaint ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/r ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and co ...
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📑 Education: Expérience: EducationRegistered Apprenticeship certificateWork settingFormal dining roomRestaurantCafeteriaRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipes< ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantRanks of chefs<li ...
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📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook complete meals and specialty foods ...
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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...
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📑 We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate events. The successful candidate will be a proven leader in culinary catering operations, they will have a creative mind for continuing to evolve an ...
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📑 We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate events. The successful candidate will be a proven leader in culinary catering operations, they will have a creative mind for continuing to evolve an ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dat ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the c ...
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📑 Overview of White Table Catering Co. Inc.At White Table Catering, we are passionate about what we do, whether it be serving our guests in the venue of their choice or preparing client meals in our modern on-site kitchen facility or off-site at venue partners throughout the lower mainland. As one of the fastest-growing catering companies in the ...
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📑 We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporti ...
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📑 Executive Chef, Red Seal Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors! Are you a culinary maestro with a heart that beats for seniors? Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If you're nodding with enthusiasm, we've got an extraordinary opportunity waiting for you! ...
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📑 Job Description We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:- 1. Chef, Cook, CDP & DCDP 2. Executive Chef 3. Bakery Chef, Pastry Chef 4. Commi 1, Commi 2 & Commi 3 5. F&B Production and F&B Service Freshers can also apply Required Candidate profile ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cet ...
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📑 Sous Chef AssistantWhy join our team?HyLife is a global leader in food processing. Our vision is to be the best food company in the world. To achieve this, we need talented people like you to join our team. HyLife creates limitless opportunities for passionate individuals, and we have an exciting new career opportunity located inNeepawa,MBf ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cet ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cet ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cet ...
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📑 Sous Chef – CaribbeanSalary: USD$30,000 - $42,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant o ...
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📑 Our client, a top-notch employer at a world-class resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets.This role is positioned for growth! While the Resort Executive Chef will oversee the culinary operations wit ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to mee ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a t ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantHotel, motel, resortVarious locationsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for speci ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantHotel, motel, resortVarious locationsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingFormal dining roomCatering firmRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventory</l ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new re ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks i ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cookin ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activi ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantHotel, motel, resortVarious locationsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special ...
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📑 Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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